Giesser Messer

German-made knives in chrome-molybdenum steel, vacuum-hardened to 56–57 HRC — hard enough to hold an edge through a shift, soft enough to bring back quickly on a steel. Every blade is machine-ground at a consistent 20° per side, and the non-slip handles are sterilisable and food-safe. The working shapes are all here: paring, boning, slicing, tomato and the bird's beak turning knife.

13 products